Shape a regenerative wine around your brand, your event or your own taste — then receive it with a complete record of the vineyard, the decisions and the measurements behind that exact bottle.
Every value is a target window, measured against at the harvest, reception, fermentation and release gates.
Don't just believe. Verify. Every parameter in the record carries its evidence state — measured, calculated, declared, externally certified or missing. A missing critical value stays visible and holds the gate; it is never replaced by an estimate.
Vintage Record · extract
Ancestral
Each value carries what stands behind it. YAN was never measured on this lot — it predicts whether a fermentation will finish, and this one finished, so the outcome settled it. The record says that plainly instead of inventing a number or leaving a false gap.
Four routes, in the order a wine comes into being: from an idea that does not exist yet, to a vineyard, to a blend, to a bottle you can open tonight. All of them end in a wine with a complete record of how it was made.
Imagine
AI Co-Created Wines
Design a wine around an idea rather than an existing recipe. Describe the experience, occasion or values it should represent, and Vin-Q’s decision-support system helps identify suitable vineyards, varieties, production methods and maturation pathways — combining human craftsmanship with ecological intelligence.
Origin
Bespoke Vineyard Wines
Begin with the land. Select the landscape, farming philosophy and terroir that match your vision, and have the wine produced from that specific place. Through the season you follow your vineyard as it develops, connecting the land, the people who cultivate it and the wine you receive.
Personalise
Custom Blend Wines
Create a wine that reflects your own taste. Working alongside Vin-Q and our winemaking partners, you influence the final blend through flavour profiles, grape varieties and stylistic preferences. The result is produced in small quantities, so every bottle is an expression of your palate.
Discover
Signature Artisanal Wines
Limited-production wines crafted by exceptional winemakers and ready to enjoy today. Each expresses the character of its vineyard, vintage and craftsmanship, and every bottle carries a complete digital record of its origin, ecological journey and production story.
Define your intended wine profile—type, sensory nuances, freshness, texture, and certification requirements. Our intelligence matches your vision to registered vineyard parcels and generates a producer-ready commission dossier.
Specify brand identity, target release date, bottle count, and occasion.
Configure freshness, tannin structure, acidity, and aromatic profile.
Use five vineyard controls before reception, then follow the nine-gate Method through release.
Receive a producer-ready feasibility dossier ready for winemaker review.
The grower records what was done in the vineyard. The co-creator sees the decisions behind their wine and influences them. Both write to the same Vintage Record.
Producer operations workspace
Only the parcels registered to your own board.
Scout the parcel. Confirm on the vines before acting.
Record: rows inspected, symptoms found or absent, photographs.
Vineyard plan
Harvest window
Alerts ask for an inspection. The treatment decision, product and dose remain the grower's.
Co-creator workspace
VQM 1.0Wine constructor · My dossiers · Production
Decision sequence
4 of 9 gates
conditions registered, not inferred
Quality evidence
A missing critical value holds its gate. It is never replaced by an estimate.
Growing the fruit? Vin-Q gives your parcels disease models, an operations record and qualified commissions.
For producersAn ancestral Trepat, a long-aged Brut Nature rosé, and a single-barrel Merlot with Garnatxa. Each dossier keeps measured data, calculated values, protocol targets and missing gates apart, so you can see what was established and what was not.
A 100 kg Trepat lot was pressed to clean juice only. The spontaneous fermentation was driven by the fruit's own indigenous yeast families, carried on the grape skins before pressing; no skins, stems, or seeds were macerated or carried into the wine. No sugar, tirage yeast, dosage, SO2, fining agent, correction product, or other cellar additive was used.
A 1,800 L traditional-method rose that treats two Trepat harvest moments as separate biological states, then uses 22.2% Garnatxa for body, glycerol, and the mid-palate needed for long lees ageing.
A single-barrel 2025 red where Vilobi Merlot gives dark cherry, plum, mid-palate flesh, and soft tannin, while Verdu Garnatxa adds glycerol, ripe red fruit, Mediterranean herb lift, and aromatic depth.
Have questions about our biophysical protocols or want to discuss a partnership? Reach out to our team directly.
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